Our Menu

Starters

  • BRUSCHETTA CLASSIC TOMATO £8.75

    Contains: Gluten – Sulphites
    Classic tomato bruschetta with red onion, basil, olive oil and balsamic glaze of Modena. (Gluten free option available).

  • AVOCADO AND SALMON CROSTINO £9.00

    Contains: Fish – Gluten – Dairy
    Crostino topped with avocado cream, smoked salmon, lemon zest, ricotta, black pepper and olive oil.

  • SOUP OF THE DAY £7.75

    Contains: Gluten
    Freshly prepared soup made with seasonal ingredients, served with homemade focaccia bread. Please ask for today`s flavour(Gluten free option available).

  • WHITEBAIT £8.50

    Contains: Gluten – Egg
    Lightly fried crispy whitebait, served with lemon and garlic aioli dip.

  • CALAMARI £8.75

    Contains: Gluten – Molluscs – Egg
    Deep fried calamari served with a lemon & lime mayo.

  • BAKED RICOTTA £9.25

    Contains: Dairy – Gluten
    Fresh ricotta blended with honey and aromatic herbs, gently baked and finished with a caramelised sugar crust, served warm with bread for dipping.(Gluten Free option available).

  • BOCCONCINI AL FORMAGGIO £9.25

    Contains: Dairy – Fish – Nuts – Egg
    A Trio of parmesan balls topped with sun-dried tomato, pistachio & ricotta and anchovies. (Vegetarian option available).

For the Table

  • ITALIAN BREAD ALL `AGLIO £8.00

    Contains: Gluten
    Baked Italian flat bread infused with garlic, extra virgin olive oil and a touch of parsley.(Vegan Option available) - Add Cheese £2

  • BREAD AND OLIVES £8.50

    Contains: Gluten – Sesame – Sulphites
    Marinated mixed olives served with our homemade bread. (Gluten Free option available).

  • ANTIPASTO ALL`ITALIANA £16.50

    Contains: Dairy – Nuts – Gluten
    A medley of Italian cured meats and assorted accompaniment. Perfect for two. (Gluten free option available).

Main Dishes

  • DUCK BREAST FILLET £22.50

    Contains: Sulphites – Dairy – Soy
    Pan-seared duck breast served with rosemary potatoes, spinach, and a rich redcurrant jus.

  • POLLO MILANESE £20.50

    Contains: Gluten – Dairy – Egg – Soy
    Tender chicken breast, butterflied and coated in golden, crispy breadcrumbs, lightly seasoned. Finished with a sprinkle of parmesan. Served with rosemary potato, slow cooked tomato and lemon.

  • SUPREME CHICKEN MARSALA £19.75

    Contains: Dairy – Sulphites – Egg
    Pan-roasted chicken supreme in a rich creamy Marsala and mushroom sauce, served with mashed potato and tender asparagus.

  • BEEF FILLET £30.00

    Contains: Dairy – Egg – Soy
    Grilled tender prime beef fillet, served with crispy fries and a fresh rocket and Parmesan salad (Dairy Free option available).

  • LAMB NOISETTE £23.20

    Contains: Dairy – Gluten – Sulphites
    Tender lamb noisettes served with mashed potato, asparagus, and mint sauce (Dairy Free option available).

  • TAGLIATA DI MANZO £25.75

    Contains: Dairy – Egg – Soy
    Sliced 8oz sirloin served with crispy fries and a fresh rocket and Parmesan salad.(Dairy Free option available)

  • SEA BASS £23.20

    Contains: Gluten – Fish – Dairy – Soy
    Pan-seared sea bass fillet served with homemade bread, rosemary potatoes, asparagus, and a light lemon and caper butter sauce (Gluten Free option available).

  • HERB & LEMON CRUST SALMON £23.00

    Contains: Fish – Gluten – Dairy
    Tender salmon fillet topped with crispy herb crust, finished with a touch of lemon zest for a bright, fresh finish, served with spinach and mash potato.

  • VEGAN CRISPY AUBERGINE £17.00

    Contains: Soy – Gluten
    Crispy breaded and golden-fried aubergine topped with rich homemade tomato sauce, served with rosemary potatoes, slow cooked tomato and a fresh rocket.

Not all ingredients are listed on the menu. Decorations may vary.
If you have any allergies or dietary requirements, please inform us before ordering.

Pasta & Risotti

  • TAGLIATELLE AL RAGU £14.25

    Contains: Gluten – Egg – Sulphites
    Tagliatelle pasta in rich beef homemade ragu sauce.

  • RAVIOLI BAROLO AND HAZELNUT £17.75

    Contains: Gluten – Egg – Celery – Nuts – Sulphites
    Ravioli filled with slow-cooked braised beef in Barolo wine, enriched with toasted hazelnuts and finished with a drizzle of hazelnut sauce.

  • PENNETTE SALMON £16.50

    Contains: Gluten – Dairy – Sulphites – Fish – Molluscs – Crustaceans
    Delicate penne pasta tossed with tender oak-smoked salmon in a luscious, creamy sauce.

  • CARBONARA ROMAN STYLE £15.25

    Contains: Gluten – Egg – Dairy
    An ode to tradition, crafted with pancetta, rich egg yolk and aged pecorino Romano cheese. A tribute to the original.

  • SEAFOOD SPAGHETTI £19.25

    Contains: Dairy – Sulphites – Fish – Molluscs – Crustaceans
    Spaghetti cooked in a rich fish broth, gently deglazed with white wine and tossed with a medley of fresh seafood and aromatic herbs.

  • MUSHROOM RISOTTO £15.25

    Contains: Dairy – Sulphites
    Creamy Arborio rice gently cooked in a rich stock, infused with earthy seasonal mushrooms, finished with Parmesan and a touch of fresh herbs. (Dairy Free option available).

Gluten Free Pasta Available £1 extra

Pizza

  • MARGHERITA £12.50

    Contains: Gluten - Dairy
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) (Vegan option available).

  • OLIVETO £15.75

    Contains: Gluten – Dairy – Egg
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) topped with rocket, Parma ham and parmesan.

  • FRUTTI DI MARE £17.60

    Contains: Gluten – Dairy – Crustacean – Fish – Shellfish
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) mix of seafood and a drizzle of extra virgin olive oil.

  • SPINACI E GORGONZOLA £16.00

    Contains: Gluten – Dairy – Nuts
    Mozzarella fior di latte (Fresh cow's milk mozzarella), spinach, gorgonzola, toasted walnuts.

  • AL SALAME PICCANTE £16.75

    Contains: Gluten – Dairy – Soy
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella), Italian salame and spicy nduja.

Sides

  • SKINNY FRIES £4.00
  • OLIVES £4.00
  • ROCKET & PARMESAN £7.00
  • ROSEMARY POTATOES £5.00
  • MIX VEGETABLES £4.50
  • MASH POTATO £4.50
  • MIXED SALAD £6.00
  • PEPPERCORN SAUCE £4.00
  • BLUE CHEESE SAUCE £5.00
  • GARLIC SPINACH £4.50
  • ASPARAGUS £4.50

Bambini

  • PASTA AL RAGU £9.00

    Gluten – Sulphites

  • TOMATO & BASIL PENNE £9.00

    Gluten

  • NUGGETS FRIES & CUCUMBER £9.00

    Gluten - Soya

  • FISH FINGERS FRIES & CUCUMBER £9.00

    Gluten - Mustard

  • PIZZA MARGHERITA £9.00

    Approx. 6” Gluten – Dairy

Gluten Free Pasta Available £1 extra

Desserts

  • CLASSIC ITALIAN TIRAMISU £8.50

    Contains: Gluten – Dairy – Egg
    Layers of espresso-soaked lady fingers and velvety mascarpone. Delicately dusted with cocoa powder.

  • PANNACOTTA £8.25

    Contains: Dairy – Nuts
    An Italian classic finished with summer berries and a sprinkle of rich chocolate soil. (Gluten free - Nut free option available)

  • BROWNIE £8.25

    Contains: Soya – Nuts – Dairy
    Warm, rich, and fudgy, served with creamy vanilla ice cream. (Gluten free - Vegan option available)

  • WHITE CHOCOLATE CHEESECAKE £8.70

    Contains: Gluten – Dairy – Nuts
    Deconstructed white chocolate cheesecake served with sour cherry compote. (Gluten free option available)

  • PROFITEROLES £8.00

    Contains: Dairy – Gluten – Egg
    Light choux pastry filled with cream, topped with rich chocolate sauce.

  • AFFOGATO £7.25

    Contains: Dairy
    Vanilla ice cream and espresso, crowned with chocolate sauce and cream. (Vegan/Dairy free options available)

  • ICE CREAM & SORBETS £2.20 per scoop

    Ice Creams: Vanilla – Chocolate – Strawberry – Mint Chocolate Chip
    Sorbets: Raspberry – Lemon – Passion Fruit – Mango
    (Vegan and dairy free options available)

VG = Vegetarian | VGO = Vegetarian Option | V = Vegan | VO = Vegan Option GF = Gluten Free | GFO = Gluten Free Option | N = Contains Nuts

Not all ingredients are listed on the menu. Decoration may vary.

If you have any allergies or dietary requirements, please inform us before ordering.